Taste of Lapland
Local cuisine and the real taste of Lapland are the highlights of our á la carte restaurant. On the Kiela menu we have an extensive and delicious range of reindeer, fish dishes, false morel, as well as the specialty Lapp cheese bread. Our chefs prepare dishes with respect to Lappish traditions but with a modern twist.
Here you’ll dine in a warm and easygoing atmosphere. Chaîne des Rôtisseurs is a French gastronomic society that nurtures and supports the local food culture and pays tribute to the national cuisine. In 2008 they awarded the Kiela restaurant with their seal of excellence in recognition of the high quality of the food and service.